What Vending Machines Mean For Progeeks And Their Careers

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Last week I had my in-depth examination of where I think Coinstar is going, and why they could move into food.  Not a geeky thing on the top, but very pro geek when you look at target audiences and the technology that will be employed.  So, I want to expand on this theory, specifically . . .

If there’s an onslaught of automated vending, what does it mean for we professional geeks?  What does it mean for our careers, beyond, you know, easily accessible coffee.

First, let me explain my pursuit of this in the first place:

  • As noted, I see Coinstar validating vending systems, often unusual ones, with their current plans.
  • There are a lot of vending devices out there.  Be it Shop24, or the bizarre electronic vending machines here in Silicon Valley (really, want to get a DS?  An iPod?), it seems vending machines are slowly becoming more and more common.
  • Vending machines, done right, offer benefits to the consumer: fast, automated service, known stock, constant availability, the potential for useful geographic access, and technical integration.
  • Vending machines, done right, offer benefits to the provider: predictability, 24/7 access, integration with existing technical systems, less human interface.
  • Japan, which is infamous for having vending machines for everything, may show potential for success of increased automation.
  • There is a cultural acceptance of technology that seems to only be increasing.
  • Changes in people’s living due to gas prices, de-suburbanization, etc. could be taken advantage of by companies providing automation.  Or in short, throw the machines where demographics mean you can make money and where you can take advantage of the changes.
  • Machines can be deployed in many ways.  They can be permanent, experimental, even temporary.  They can be mobile – imagine strapping a bunch of vending machines onto a truck and driving that thing around to where it’s needed.
  • Timeshifting.  As sad as it is, some people don’t want to take the time to cook, go to an Apple store, or whatever.  Vending machines provide that.

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Why I’m Keep An Eye on Coinstar

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I’m keeping an eye on Coinstar because they seem to know where the money is.

Yes, it’s a lame joke that is, and I admit this, based on those green kiosks you see everywhere.  You know the ones, where you dump in that big pile of change you’ve accumulated and get a receipt of some kind (or even convert it to cards).  They’re everywhere it seems (especially out here in Silicon Valley), with that big Coinstar logo.

Not that geeky?  Well remember Coinstar is just part of Coinstar Incorporated.

Coinstar Inc.doesn’t just do those prominent Mean Green Machines though.  They do cards, e-payment kiosks, and so forth as part of their brand.  Neat stuff, sure, but you see it everywhere, right?

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Recipe: Vegetarian Cassoulet

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Cassoulet is a classic french dish of beans, spices, and meats baked slowly.  It’s a real source of pride in France.  The best way I can find to describe it is somewhere between baked beans, chili, and a casserole.

  • 2 Tablespoon Olive oil
  • 2 Tbsp chopped garlic (about 4 cloves)
  • 2 Parsnips peeled, diced.
  • 1 sweet potato, peeled, diced
  • 1 medium onion, diced.
  • About 2 cups water.
  • 1 Tbsp white wine vinegar
  • 1 tsp ground mustard
  • 1/2 tsp salt
  • 1/2 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp dried marjoram
  • 1 tsp dried rosemary
  • 1/2 tsp ground black pepper
  • 3 cups cooked white beans (about 2 14 oz cans)
  • Parsley or scallions to garnish, optional

 

  1. Preheat oven to 350
  2. In a shallow pan, sautee parsnips, sweet potato, onion, and garlic in olive oil for 5 minutes.
  3. Mix mustard, vinegar, and a little water into a paste.
  4. Take casserole pan, and add 1 cup of water, mustard mix and spices, blend thoroughly.
  5. Add vegetables and beans to mixture in casserole pan.  Stir thoroughly to mix.
  6. Add remaining water until the mix is just barely covered.
  7. Cover pan in foil.
  8. Bake for 45 minutes.
  9. Uncover pan, bake for 15 minutes.
  10. Stir before serving.  Add parsley or scallions when serving if you wish.

How does it look?  Actually very appealing.

And the result?

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